Sake details for exhibition.

3-nen Jukusei Taru Juku Amago-dake ３ネンジュクセイ　タルジュク　アマンディー

Information

  • Number

    BS-03

  • Type of Distillation

    Normal Pressure

  • Type

    Brown Sugar

  • Type of Koji

    White Koji

  • Perfecture

    Kagoshima

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Amami Kokuto Shochu

  • Net

    720ml

  • Materials

    Brown Sugar,Malted Rice

  • Price※The price is a general market price.

    ¥1479-

Information

選択されていません

Nose Characteristics

選択されていません

Taste

選択されていません

Export status

  • No

Please inquire for more details.

PR Point

Products made with brown sugar (kokuto) are very popular on Amami island, where the Nishihira Honke Distillery (Group of Hamada Distillery) located, especially the kokuto Shochu that is produced with it. Immediately after pouring into the glass, the gorgeous aroma of brown sugar Shochu and oak cask barrel. It is characterized by sweetness that slips gently as if coating the entire tongue even in deep taste. Limited labels and new release products.

Brewery Information

  • Distillery

    Nishihira Honke

  • Distillery Tour

    Unavailable

  • TEL

    332712070

  • PIC

    Kawada Shotaro

  • E-Mail

    s-kawada@hamadasyuzou.co.jp

HP EC
Go back to the previous page. Go back to the TOP