Sake details for exhibition.

Ajakuro アジャクロ

Information

  • Number

    BS-05

  • Type of Distillation

    Normal Pressure

  • Type

    Brown Sugar

  • Type of Koji

    Black Koji

  • Perfecture

    Kagoshima

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Amami Kokuto Shochu

  • Net

    900ml

  • Materials

    Brown Sugar,Malted Rice

  • Price※The price is a general market price.

    ¥1153-

Information

  • Regular

Nose Characteristics

  • Other

Taste

  • Rich and full

Export status

  • No

Please inquire for more details.

PR Point

Making shochu with black koji, a method handed down from ancient times, and using the traditional technique of preparing shochu in earthenware pots with carefully-selected brown sugar, the shochu is created by atmospheric distillation to have a fragrant and deep taste. For storage, we use pots baked at 1200 degrees for maturation. The pots have countless micro holes, which allow them to breathe well, and the calcium and magnesium contained in the pots neutralize the acid in shochu, making it mild.

Brewery Information

  • Distillery

    AmamioshimaNishikawasyuzouCo.Ltd

  • Distillery Tour

    Available

  • TEL

    099-260-2455

  • PIC

    Matsuyama Masaki

  • E-Mail

    m_matsuyama@nisikawa.net

HP EC
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