BA-06
Normal Pressure
Barley
White Koji
Nagasaki
25%
GI: Iki Shochu
900ml
Barley,Malted Rice
¥1078-
Please inquire for more details.
What makes Iki shochu different when compared to barley shochus from other areas is its use of rice koji rather than barley koji during preparation. Using rice koji creates a sweet and soft flavor. Moreover, Ikinohana features a rich but smooth taste by distilling it under normal pressure and aging it through the wasui jukusei procedure. We recommend you enjoy Ikinohana on the rocks, with hot or cold water.
Ikinohana Co.Ltd
Available
0920-45-0041
Nagata Hiroyoshi
ikinohana001@hotmail.com