Sake details for exhibition.

KUROUMA TARU クロウマ タル

Information

  • Number

    BA-11

  • Type of Distillation

    Blended

  • Type

    Barley

  • Type of Koji

    White Koji

  • Perfecture

    Tokyo(Branch office)

  • Alchol(%)

    40%

  • GI/Regional Collective Trademark：

    Miyazaki Shochu

  • Net

    720ml

  • Materials

    Barley,Malted Barley

  • Price※The price is a general market price.

    ¥3210-

Information

  • Long-term stored sake

Nose Characteristics

  • Aroma from cask

Taste

  • Rich and full

Export status

  • Yes

Please inquire for more details.

PR Point

Barley shochu with an alcohol content of 40 degrees.　By filtering the unrefined-shochu mellowed at 20 degrees below freezing, a clear and crisp taste and aroma was being able to be brought out.

Brewery Information

  • Distillery

    KAGURASHUZO CO., LTD.

  • Distillery Tour

    Available (English tour available)

  • TEL

    03-3833-5373

  • PIC

    Takano Masayumi

  • E-Mail

    takano-m@kagurashuzo.co.jp

HP EC
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