Sake details for exhibition.

GINZA NO SUZUME SHIROKOJI （WHITE) ギンザノスズメ　シロコウジ

Information

  • Number

    BA-19

  • Type of Distillation

    Reduce Pressure

  • Type

    Barley

  • Type of Koji

    White Koji

  • Perfecture

    Oita

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Oita Mugi Shochu

  • Net

    720ml

  • Materials

    Barley,Malted Barley

  • Price※The price is a general market price.

    ¥1176-

Information

  • Regular

Nose Characteristics

  • Other

Taste

  • Light and delicate

Export status

  • Yes

Please inquire for more details.

PR Point

Using koji mold [white koji] most suited for shochu making, we have enhanced the aroma and adjusted the taste by blending multiple undiluted shochu with our own technique. Furthermore, by storing with a shitsugi method, which even out the taste and the level of maturity, it is made into solid-quality shochu that maintains deliciousness.

Brewery Information

  • Distillery

    YATSUSHIKA BREWERY CO.,LTD.

  • Distillery Tour

    Available (English tour available)

  • TEL

    0973-76-2888

  • PIC

    Aso Ryota

  • E-Mail

    ryota.aso@yatsushika.com

HP EC
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