Sake details for exhibition.

Barley Shochu AKAMAOH アカマオウ　ムギ　ハチネンコシュ

Information

  • Number

    BA-41

  • Type of Distillation

    Reduce Pressure

  • Type

    Barley

  • Type of Koji

    White Koji

  • Perfecture

    Tokyo(Branch office)

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Miyazaki Shochu

  • Net

    720ml

  • Materials

    Barley,Malted Barley

  • Price※The price is a general market price.

    ¥1515-

Information

  • Long-term stored sake

Nose Characteristics

  • Floral aroma
  • Matured aroma

Taste

  • Light and delicate
  • Clean
  • Smooth

Export status

  • No

Please inquire for more details.

PR Point

By maturing mellow-tasting shochu made by vacuum distillation for as long as eight years, it is made into barley shochu having both a gorgeous aroma and an exquisite flavor.

Brewery Information

  • Distillery

    SAKURANOSATO SHUZO Co., Ltd.

  • Distillery Tour

    Available

  • TEL

    080-8373-7050

  • PIC

    Sakaguti Takashi

  • E-Mail

    t-sakaguchi@obisugi.co.jp

HP EC
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