Sake details for exhibition.

Bungo-Seimei ブンゴセイメイ

Information

  • Number

    BA-46

  • Type of Distillation

    Reduce Pressure

  • Type

    Barley

  • Type of Koji

    White Koji

  • Perfecture

    Oita

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Non-applicable

  • Net

    900ml

  • Materials

    Barley,Malted Rice

  • Price※The price is a general market price.

    ¥1120-

Information

  • Regular

Nose Characteristics

  • Fruity aroma

Taste

  • Sweet
  • Smooth

Export status

  • Yes

Please inquire for more details.

PR Point

It is a mugi (barley) shochu that was made with all the commitment in each process - prepared using rice koji which is rare for a barley shochu from Oita prefecture, and made using the method, mind and technique cultivated from making of the great sake “Nishi-no-Seki”. The gorgeous fragrance and the pleasant flavor of barley play an exquisite harmony in a soft, smooth and melting feeling.

Brewery Information

  • Distillery

    Kayashima Shurui co., ltd.

  • Distillery Tour

    Available

  • TEL

    0974-63-3816

  • PIC

    Ono tsuneo

  • E-Mail

    seimei@lion.ocn.ne.jp

HP EC
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