Sake details for exhibition.

Tsukushi Shiro ツクシシロラベル

Information

  • Number

    BA-48

  • Type of Distillation

    Reduce Pressure

  • Type

    Barley

  • Type of Koji

    Black Koji

  • Perfecture

    Fukuoka

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Hakata Shochu

  • Net

    720ml

  • Materials

    Barley

  • Price※The price is a general market price.

    ¥1320-

Information

  • Regular

Nose Characteristics

  • Fruity aroma

Taste

  • Clean

Export status

  • Yes

Please inquire for more details.

PR Point

Moromi made with black koji is distilled using the vacuum distillation method. It is characterized by a refreshing aroma and clean taste. We add unblended sake that has been aged for over five years, so you can enjoy a soft texture.

Brewery Information

  • Distillery

    Nishiyoshida Syuzo Co.,Ltd.

  • Distillery Tour

    Available

  • TEL

    0942-53-2229

  • PIC

    Yoshida Kyoko

  • E-Mail

    info@nishiyoshida.jp

HP EC
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