Sake details for exhibition.

Umigarasu ウミガラス

Information

  • Number

    BA-51

  • Type of Distillation

    Blended

  • Type

    Barley

  • Type of Koji

    White Koji

  • Perfecture

    Nagasaki

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Iki Shochu

  • Net

    720ml

  • Materials

    Barley,Malted Rice

  • Price※The price is a general market price.

    ¥1650-

Information

  • Long-term stored sake

Nose Characteristics

  • Vanilla
  • Aroma from cask

Taste

  • Sweet
  • Smooth

Export status

  • No

Please inquire for more details.

PR Point

Umigarasu is made by fermenting barley from the Iki region with rice koji and distilling it. The process includes adding natural groundwater to the undiluted Iki shochu and maturing it for a long time in an oak cask from North America. Iki shochu Umigarasu is a stylish and alluring shochu which wraps the fragrance of barley around the sweetness of rice koji, and is completed by a classy wooden cask. We recommend you drink it on the rocks, or with sparkling water.

Brewery Information

  • Distillery

    Ikinohana Co.Ltd

  • Distillery Tour

    Available

  • TEL

    0920-45-0041

  • PIC

    Nagata Hiroyoshi

  • E-Mail

    ikinohana001@hotmail.com

HP EC
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