Sake details for exhibition.

Mugishochu Tsunezo BREEZE ムギショウチュウ　ツネゾウ　ブリーズ

Information

  • Number

    BA-64

  • Type of Distillation

    Reduce Pressure

  • Type

    Barley

  • Type of Koji

    White Koji

  • Perfecture

    Oita

  • Alchol(%)

    40%

  • GI/Regional Collective Trademark：

    Oita Mugi Shochu

  • Net

    700ml

  • Materials

    Barley,Malted Barley

  • Price※The price is a general market price.

    ¥3231-

Information

  • Raw sake

Nose Characteristics

  • Fruity aroma

Taste

  • Smooth

Export status

  • Yes

Please inquire for more details.

PR Point

Uses Toyonohoshi (barley exclusive for shochu) from Oita Prefecture. It is a mugi shochu with a gorgeous aroma and juicy flavor that is made using koji and yeast for Ginjo (premium) sake by low-temperature fermentation. BREEZE expresses a light feeling and refreshing taste of this shochu. Received gold medal at the “Los Angeles International Wine and spirits Competition" in 2018.

Brewery Information

  • Distillery

    Kuge Honten Co,.Ltd.

  • Distillery Tour

    Available

  • TEL

    0972-63-8000

  • PIC

    Ueno Yoshimi

  • E-Mail

    uenoyoshimi@kugehonten.jp

HP EC
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