Sake details for exhibition.

Kayashima-Yonesaburo カヤシマヨネサブロウ

Information

  • Number

    RI-06

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Oita

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Non-applicable

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥1340-

Information

  • Regular

Nose Characteristics

  • Fruity aroma

Taste

  • Sweet

Export status

  • No

Please inquire for more details.

PR Point

It is a non-filtered sweet rice shochu made in Oita prefecture. You can enjoy the subtle pleasant flavor and the soft and sweet aftertaste in a calm fragrance reminiscent of sake. Kayashima Shurui, which is particular about preparing all products including barley shochu with “rice koji” made this excellent shochu on the land of Taketa, Oita Prefecture, combining the benefits of nature and passion.

Brewery Information

  • Distillery

    Kayashima Shurui co., ltd.

  • Distillery Tour

    Available

  • TEL

    0974-63-3816

  • PIC

    Ono Tsuneo

  • E-Mail

    seimei@lion.ocn.ne.jp

HP EC
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