Sake details for exhibition.

Netaro ネタロウ

Information

  • Number

    RI-11

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    Yellow Koji

  • Perfecture

    Yamaguchi

  • Alchol(%)

    43%

  • GI/Regional Collective Trademark：

    Non-applicable

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥1600-

Information

  • Raw sake

Nose Characteristics

  • Fruity aroma

Taste

  • Sweet
  • Clean
  • Smooth

Export status

  • No

Please inquire for more details.

PR Point

It was jointly developed by Yamaguchi University, Yamaguchi Prefecture and our company in the late 1970's, as a distilled liquor made from sake just like making brandy from wine. The point is to reduce the distinct flavor, and condense the aroma and flavor of sake moromi (mash). This shochu has been popular for more than 40 years as a honkaku shochu representing Yamaguchi Prefecture.

Brewery Information

  • Distillery

    Nagayamasyuzo CO.,LTD

  • Distillery Tour

    Available

  • TEL

    0836-73-1234

  • PIC

    Nagayama Junichiro

  • E-Mail

    nsg@ymg.urban.ne.jp

HP EC
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