Sake details for exhibition.

Tokubetsuseisuisikomi　Suikyomushi トクベツセイスイシコミ　スイキョウムシ

Information

  • Number

    RI-12

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥1540-

Information

  • Regular

Nose Characteristics

  • Fruity aroma

Taste

  • Clean

Export status

  • No

Please inquire for more details.

PR Point

Kuma Shochu is rice shochu with a 500-year history created only in the Hitoyoshi and Kuma regions in Kyushu. We apply our traditional technique and use white koji and shochu yeast, and for mother water, we use quality natural water by specially breaking its molecules into fine particles. By fermenting this at low temperature over time, we have made the liquor into honkaku (authentic) shochu whose characteristics are a gorgeous fragrance and a refreshing taste.

Brewery Information

  • Distillery

    Matsunoizumishuzou&co.,Ltd

  • Distillery Tour

    Available

  • TEL

    0966-45-1118

  • PIC

    Inoue Tomio

  • E-Mail

    info@matsunoizumi.co.jp

HP EC
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