Sake details for exhibition.

GINKUMA‐TSUTSUMI ギンクマツツミ

Information

  • Number

    RI-15

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    Yellow Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥1,321-

Information

  • Regular

Nose Characteristics

  • Floral aroma

Taste

  • Clean

Export status

  • Yes

Please inquire for more details.

PR Point

“Kuma Shochu” is made only in the Kuma region (Kumamoto prefecture), which has had a tradition of making honkaku kome (rice) shochu for nearly 500 years. Drawing upon the excellence of the tradition, we make GINKUMA-TSUTSUMI, honkaku kome shochu similar to ginjo-sake, using yellow koji called koji for sake, and ginjo yeast, and ferment it in a lower than usual temperature.

Brewery Information

  • Distillery

    Tsutsumi Syuzou Co.,Ltd.

  • Distillery Tour

    Available

  • TEL

    0966-45-0264

  • PIC

    Ishikawa Takeshi

  • E-Mail

    info@tsutsumi-syuzou.com

HP EC
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