Sake details for exhibition.

Akinotsuyu zenkoji koshu アキノツユ　ゼンコウジ　コシュ

Information

  • Number

    RI-18

  • Type of Distillation

    Normal Pressure

  • Type

    Rice

  • Type of Koji

    White Koji, Yellow Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    37%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Malted Rice

  • Price※The price is a general market price.

    ¥3080-

Information

  • Long-term stored sake

Nose Characteristics

  • Roasted aroma
  • Matured aroma

Taste

  • Rich and full

Export status

  • No

Please inquire for more details.

PR Point

This shochu is made using only shochu-grade koji (white koji) and sake-grade koji (yellow koji), cold-brewed in January every year, and distilled at 37 degrees under normal pressure. Storage aged for 7 years.

Brewery Information

  • Distillery

    Joraku Shuzo co.,ltd

  • Distillery Tour

    Available

  • TEL

    0966-38-4371

  • PIC

    Toriyama Natsuo

  • E-Mail

    n.toriyama@joraku.co.jp

HP EC
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