Sake details for exhibition.

Netaro　 Cabernet　Sauvignon　barrel ネタロウカベルネソーヴィニヨンタルチョゾウ

Information

  • Number

    RI-26

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    Yellow Koji

  • Perfecture

    Yamaguchi

  • Alchol(%)

    43%

  • GI/Regional Collective Trademark：

    Non-applicable

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥3000-

Information

  • Raw sake

Nose Characteristics

  • Fruity aroma
  • Vanilla
  • Aroma from cask

Taste

  • Rich and full
  • Sweet
  • Clean

Export status

  • No

Please inquire for more details.

PR Point

The fruity kome (rice) shochu, which is distilled from sake, is stored in an oak barrel that is used in our group wine factory. The slight hint of the remaining wine induces an indescribably flavorful taste, and it has gained popularity. Limited product.

Brewery Information

  • Distillery

    Nagayamasyuzo CO.,LTD

  • Distillery Tour

    Available

  • TEL

    0836-73-1234

  • PIC

    Nagayama Junichiro

  • E-Mail

    nsg@ymg.urban.ne.jp

HP EC
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