Sake details for exhibition.

Gokuraku Nami ゴクラク ナミ

Information

  • Number

    RI-31

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥1200-

Information

  • Long-term stored sake

Nose Characteristics

  • Fruity aroma
  • Other

Taste

  • Sweet
  • Smooth

Export status

  • Yes

Please inquire for more details.

PR Point

One of two regular products. The process is the same, with spring koji and spring brewing, daring to avoid the cold season. Gokuraku Nami does not have the ginjo aroma often found in decompression distilled shochu, but has an aroma closer to that of junmai shochu, and has more body for this type of shochu. Of course, it also has the sweetness of rice. We recommend drinking it with half and half water and hot water.

Brewery Information

  • Distillery

    Hayahi Shuzo Co.,Ltd

  • Distillery Tour

    Available (English tour available)

  • TEL

    0966-43-2020

  • PIC

    Hayashi Yasuhiro

  • E-Mail

    gokuraku.hayashi.8@gmail.com

HP EC
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