Sake details for exhibition.

Ginjo　Fusanotsuyu ギンジョウフサノツユ

Information

  • Number

    RI-32

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    Yellow Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥2231-

Information

  • Regular

Nose Characteristics

  • Fruity aroma
  • Roasted aroma

Taste

  • Sweet
  • Clean

Export status

  • Yes

Please inquire for more details.

PR Point

We use purely domestic rice suitable for sake making, yellow koji called koji for sake, and yeast No. 9, which is famous as ginjo yeast. It is an excellent honkaku shochu that has an elegant aroma and taste made possible by fermentation at low temperature.

Brewery Information

  • Distillery

    Fusanotsuyu Co.,Ltd

  • Distillery Tour

    Unavailable

  • TEL

    0966-42-2008

  • PIC

    Aoki Takaya

  • E-Mail

    info@fusanotsuyu.co.jp

HP EC
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