Sake details for exhibition.

Yama-no Miyako “KOFU” ヤマノミヤコ コウフ

Information

  • Number

    RI-33

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    Yellow Koji

  • Perfecture

    Yamanashi

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Non-applicable

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥4950-

Information

  • Regular

Nose Characteristics

  • Fruity aroma
  • Floral aroma

Taste

  • Light and delicate
  • Clean
  • Smooth

Export status

  • No

Please inquire for more details.

PR Point

Authentic Rice Shochu crafted with rice grown in Kofu City and natural water from Shosenkyo, a Japanese heritage site. "Nadeshiko" (official City flower) flower-yeast is employed for fermentation.

Brewery Information

  • Distillery

    TAKENOI SHUZO COMPANY, Ltd.

  • Distillery Tour

    Unavailable

  • TEL

    0551-47-2277

  • PIC

    Shimizu Daisuke

  • E-Mail

    sake-takenoi@nifty.com

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