Sake details for exhibition.

Joraku wine yeast preparation ジョウラクワインコウボジコミ

Information

  • Number

    RI-35

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    28%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥1,507-

Information

  • Regular

Nose Characteristics

  • Fruity aroma
  • Floral aroma

Taste

  • Light and delicate
  • Clean

Export status

  • No

Please inquire for more details.

PR Point

Prepared with wine yeast. Pure rice shochu with a new and elegant feel. Low-temperature fermentation that brings out the aroma. Please enjoy the gorgeous and fruity taste and aroma.

Brewery Information

  • Distillery

    Joraku Shuzo co.,ltd

  • Distillery Tour

    Available

  • TEL

    0966-38-4371

  • PIC

    Toriyama Natsuo

  • E-Mail

    n.toriyama@joraku.co.jp

HP EC
Go back to the previous page. Go back to the TOP