Sake details for exhibition.

Hyaku ヒャク

Information

  • Number

    RI-37

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    23%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    500ml

  • Materials

    Rice

  • Price※The price is a general market price.

    ¥7,150-

Information

  • Regular

Nose Characteristics

  • Other

Taste

  • Sweet
  • Clean
  • Smooth

Export status

  • Yes

Please inquire for more details.

PR Point

A superb blend of Mori-no-kumasan rice produced in Kumamoto Prefecture, water from the subterranean Kuma River and unprocessed sake made with 100% ginjo koji. This is the ultimate rice shochu, created in collaboration with the TV writer Kundo Koyama, who loves his home prefecture of Kumamoto. Keiji Nakazawa, master chef at Sushi Sho in Tokyo’s Yotsuya district (currently working at the Sushi Sho in the Ritz Carlton Residence in Hawaii), also helped with development, creating a shochu with 23% alcohol content to best bring out the flavors in sushi and other Japanese food.]

Brewery Information

  • Distillery

    Takahashi Shuzou

  • Distillery Tour

    Available (English tour available)

  • TEL

    0966-24-5155

  • PIC

    Dekita Akimi

  • E-Mail

    akimi-dekita@hakutake.co.jp

HP EC
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