Sake details for exhibition.

TORIKAI ギンカ　トリカイ

Information

  • Number

    RI-43

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    Yellow Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥2200-

Information

  • Regular

Nose Characteristics

  • Fruity aroma
  • Floral aroma

Taste

  • Light and delicate
  • Clean

Export status

  • Yes

Please inquire for more details.

PR Point

The characteristic of Torikai is its aroma. It attracts drinkers from the top note to finish. It is a honkaku moromi (mash) shochu, not a sake lees shochu, made from our own method using ginjo-koji and self-cultured yeast. The fermentation takes twice as long as it used to.

Brewery Information

  • Distillery

    Torikaishuzo CO.,Ltd.

  • Distillery Tour

    Unavailable

  • TEL

    0966-22-3303

  • PIC

    Ogata Madoka

  • E-Mail

    torikai1@vega.ocn.ne.jp

HP EC
Go back to the previous page. Go back to the TOP