Sake details for exhibition.

BANRYOKU バンリョク

Information

  • Number

    RI-48

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice

  • Price※The price is a general market price.

    ¥1670-

Information

  • Regular

Nose Characteristics

  • Floral aroma
  • Other

Taste

  • Rich and full
  • Smooth

Export status

  • No

Please inquire for more details.

PR Point

We make the koji, rice malt, by our traditional methods, and the yeast is also cultured ourselves. This shochu enjoys the attractive features of a gentle aroma and a rich taste on the palate with a clean finish.

Brewery Information

  • Distillery

    Matsumoto Shuzohjyo

  • Distillery Tour

    Unavailable

  • TEL

    0966-45-2106

  • PIC

    Matsumoto Toshiyuki

  • E-Mail

    banryoku@asagiri.jp

HP EC
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