Sake details for exhibition.

NOURINNIGOU ノウリンニゴウ

Information

  • Number

    IM-15

  • Type of Distillation

    Normal Pressure

  • Type

    Sweet Potato

  • Type of Koji

    Black Koji

  • Perfecture

    Kagoshima

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Satsuma Shochu

  • Net

    720ml

  • Materials

    Sweet Potato,Malted Rice

  • Price※The price is a general market price.

    ¥4,180-

Information

  • Regular

Nose Characteristics

  • Roasted aroma

Taste

  • Rich and full

Export status

  • Yes

Please inquire for more details.

PR Point

This shochu uses the sweet potato “Nourin-nigo” which was mainly cultivated in the early Showa era, and is hardly seen now. We grow this Nourin-nigo at the “Shochugura Farm”, Yamamoto Shuzo’s agricultural corporation and use it as a raw ingredient. We also use the underground water of "Kanmuridake” mountain, and carefully prepare black koji mold in an earthenware jar, and finish it by a method of filtration called “Yamaage Nunokoshi”. After all of these processes, this excellent shochu is finally completed. Please enjoy the taste and aroma of the good old sweet potato by mixing it with hot or cold water.

Brewery Information

  • Distillery

    YAMAMOTO SHUZO CO.,LTD

  • Distillery Tour

    Available

  • TEL

    0996-25-2424

  • PIC

    Matsui Yoshihiro

  • E-Mail

    matsui@satsuma-godai.co.jp

HP EC
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