Sake details for exhibition.

Yakiimo Shochu Makaihenoizanai ヤキイモショウチュウ マカイヘノイザナイ

Information

  • Number

    IM-19

  • Type of Distillation

    Normal Pressure

  • Type

    Sweet Potato

  • Type of Koji

    Black Koji

  • Perfecture

    Saga

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Non-applicable

  • Net

    720ml

  • Materials

    Sweet Potato,Malted Rice

  • Price※The price is a general market price.

    ¥1290-

Information

  • Regular

Nose Characteristics

  • Roasted aroma

Taste

  • Sweet

Export status

  • Yes

Please inquire for more details.

PR Point

It is baked sweet potato shochu using Kogane-Sengan sweet potatoes produced in Kagoshima Prefecture for the ingredient and prepared with black koji. Sweet potato shochu is usually made by steaming sweet potatoes, but baked sweet potato shochu, as the name suggests, uses baked sweet potatoes for preparation. After baking sweet potatoes to a suitable state with the skin on but without scorching, it is prepared by crushing them without peeling off the skin. The shochu is rich in both taste and aroma with a feature of elegant flavor.

Brewery Information

  • Distillery

    Mitsutake Shuzojo Co.,Ltd.

  • Distillery Tour

    Available

  • TEL

    0954-62-3033

  • PIC

    Matsuo Katsumi

  • E-Mail

    info@kinpa.jp

HP EC
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