Sake details for exhibition.

KUROSHIMABIJIN クロシマビジン

Information

  • Number

    IM-30

  • Type of Distillation

    Normal Pressure

  • Type

    Sweet Potato

  • Type of Koji

    Black Koji

  • Perfecture

    Kagoshima

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Satsuma Shochu

  • Net

    900ml

  • Materials

    Rice,Sweet Potato

  • Price※The price is a general market price.

    ¥924-

Information

  • Regular

Nose Characteristics

  • Fruity aroma

Taste

  • Light and delicate

Export status

  • Yes

Please inquire for more details.

PR Point

Kuro-Shimabijin is a really satisfying masterpiece which characteristics are a deep taste unique to black koji and sweetness that spreads in the mouth.

Brewery Information

  • Distillery

    NAGASHIMA KENJOU CO.,LTD

  • Distillery Tour

    Unavailable

  • TEL

    0996-88-2015

  • PIC

    Miyazaki Keita

  • E-Mail

    miyazaki@shimabijin.jp

HP EC
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