Sake details for exhibition.

Mayuko PureBlack マユコピュアブラック

Information

  • Number

    IM-64

  • Type of Distillation

    Reduce Pressure

  • Type

    Sweet Potato

  • Type of Koji

    Black Koji

  • Perfecture

    Kagoshima

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Satsuma Shochu

  • Net

    720ml

  • Materials

    Sweet Potato,Malted Rice

  • Price※The price is a general market price.

    ¥1574-

Information

  • Regular

Nose Characteristics

  • Fruity aroma

Taste

  • Clean

Export status

  • No

Please inquire for more details.

PR Point

"Mayuko Pure Black" is produced by using Black koji and by using a special procedure of decompression distilling to achieve the sophisticated fragrance.

Brewery Information

  • Distillery

    Shiratsuyu Shuzo Co.,Ltd.

  • Distillery Tour

    Available

  • TEL

    0993-35-2000

  • PIC

    Fukatani Sumika

  • E-Mail

    shouchu@shiratsuyu.jp

HP EC
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