BA-30
Normal Pressure
Barley
White Koji
Nagasaki
25%
GI: Iki Shochu
720ml
Barley,Rice
¥1540-
Please inquire for more details.
Using rice and barley along with natural groundwater from the Iki region, we made Amanokawa Ikizukushi by distilling it under normal pressure and maturing it for three years. Everything about this honkaku (authentic) shochu is particular to Iki.
Amanokawashuzo Co.,Ltd.
Available
0920-47-0108
Nishikawa Yukio
info@amanokawashuzo.com