Sake details for exhibition.

Bungo-Seimei Joatsumugi Junen-chojuku ブンゴセイメイ　ジョウアツムギ　ジュウネンチョウジュク

Information

  • Number

    BA-32

  • Type of Distillation

    Normal Pressure

  • Type

    Barley

  • Type of Koji

    White Koji

  • Perfecture

    Oita

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Non-applicable

  • Net

    720ml

  • Materials

    Barley,Malted Rice

  • Price※The price is a general market price.

    ¥1830-

Information

  • Long-term stored sake

Nose Characteristics

  • Roasted aroma
  • Matured aroma

Taste

  • Rich and full
  • Smooth

Export status

  • No

Please inquire for more details.

PR Point

Prepared using rice koji which is rare for a barley shochu from Oita prefecture. After the brewing in which we made the most of the sake making method, mind and skills, it was finished by atmospheric distillation. Furthermore, the whole amount was stored and matured for more than 10 years. It is an excellent shochu which has a surprising softness in the pleasant freshness of barley.

Brewery Information

  • Distillery

    Kayashima Shurui co., ltd.

  • Distillery Tour

    Available

  • TEL

    0974-63-3816

  • PIC

    Ono tsuneo

  • E-Mail

    seimei@lion.ocn.ne.jp

HP EC
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