Sake details for exhibition.

Cingu Kuro チングクロ

Information

  • Number

    BA-52

  • Type of Distillation

    Normal Pressure

  • Type

    Barley

  • Type of Koji

    Black Koji

  • Perfecture

    Nagasaki

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Iki Shochu

  • Net

    720ml

  • Materials

    Barley,Malted Rice

  • Price※The price is a general market price.

    ¥1458-

Information

  • Regular

Nose Characteristics

  • Vanilla
  • Caramel
  • Roasted aroma

Taste

  • Rich and full

Export status

  • Yes

Please inquire for more details.

PR Point

Chingu means best friend in the dialect of Iki Island. To produce Chingu Kuro, we use two-rowed barley from our home region of Iki and six-rowed barley from Nagasaki prefecture. This shochu consists of koji made from Iki rice (black koji is used to make the koji) and finished through normal pressure distillation. The use of black koji increases the aroma of the barley and enriches the flavor. We recommend you enjoy Chingu Kuro on the rocks or with hot water.

Brewery Information

  • Distillery

    Omoya Distillery Co.,Ltd.

  • Distillery Tour

    Available

  • TEL

    0920-44-5002

  • PIC

    Yokoyama Yuzo

  • E-Mail

    y.yuzo@omoyashuzo.com

HP EC
Go back to the previous page. Go back to the TOP