Sake details for exhibition.

Isshuu イッシュウ

Information

  • Number

    BA-14

  • Type of Distillation

    Normal Pressure

  • Type

    Barley

  • Type of Koji

    White Koji

  • Perfecture

    Nagasaki

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Iki Shochu

  • Net

    720ml

  • Materials

    Barley,Malted Rice

  • Price※The price is a general market price.

    ¥1557-

Information

  • Regular

Nose Characteristics

  • Aroma from earthenware

Taste

  • Smooth

Export status

  • No

Please inquire for more details.

PR Point

It is long-aged barley shochu matured in an earthenware pot by preparing 1/3 amount of rice koji and 2/3 amount of barley in the pot, where mash is atmospherically distilled for 3 weeks.

Brewery Information

  • Distillery

    Yamanomori Shuzojo

  • Distillery Tour

    Available

  • TEL

    0920-47-0301

  • PIC

    Yamauchi Hirotatsu

  • E-Mail

    yamauchih@mugishochu-iki.com

HP EC
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