Sake details for exhibition.

Mshimahadaka ミシマハダカ

Information

  • Number

    BA-07

  • Type of Distillation

    Normal Pressure

  • Type

    Barley

  • Type of Koji

    White Koji

  • Perfecture

    Nagasaki

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Iki Shochu

  • Net

    900ml

  • Materials

    Barley,Malted Rice

  • Price※The price is a general market price.

    ¥1323-

Information

  • Regular

Nose Characteristics

  • Vanilla
  • Caramel

Taste

  • Rich and full
  • Sweet

Export status

  • Yes

Please inquire for more details.

PR Point

Mishima-Hadaka is a special shochu made by using Mishima-hadaka barley grown only in our home prefecture of Nagasaki. We make koji with rice from the Iki region, and distill it under normal pressure. This shochu features the fragrance and gentle sweetness of barley. Mishima-Hadaka highlights the characteristics of barley more than any other shochu produced by Omoya Distillery Co., Ltd. We recommend you enjoy it on the rocks, or with hot water.

Brewery Information

  • Distillery

    Omoya Distillery Co.,Ltd.

  • Distillery Tour

    Available

  • TEL

    0920-44-5002

  • PIC

    Yokoyama Yuzo

  • E-Mail

    y.yuzo@omoyashuzo.com

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