Materials:Rice
-
RI-31
Gokuraku Nami
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
25%
-
Type of Distillation:
Reduce Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥1200-
View in detail
-
RI-32
Ginjo Fusanotsuyu
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
Yellow Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
25%
-
Type of Distillation:
Reduce Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥2231-
View in detail
-
RI-33
Yama-no Miyako “KOFU”
-
GI/Regional Collective Trademark:
Non-applicable
-
Type of Koji:
Yellow Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
25%
-
Type of Distillation:
Reduce Pressure
-
Net:
720ml
-
Perfecture:
Yamanashi
-
Price:
¥4950-
View in detail
-
RI-34
Kayabuki
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
25%
-
Type of Distillation:
Normal Pressure
-
Net:
900ml
-
Perfecture:
Kumamoto
-
Price:
¥1,408-
View in detail
-
RI-35
Joraku wine yeast preparation
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
28%
-
Type of Distillation:
Reduce Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥1,507-
View in detail
-
RI-37
Hyaku
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice
-
Alchol(%):
23%
-
Type of Distillation:
Reduce Pressure
-
Net:
500ml
-
Perfecture:
Kumamoto
-
Price:
¥7,150-
View in detail
-
RI-38
Rice Shochu Yataro
-
GI/Regional Collective Trademark:
Non-applicable
-
Type of Koji:
Yellow Koji
-
Materials:
Rice
-
Alchol(%):
25%
-
Type of Distillation:
Reduce Pressure
-
Net:
720ml
-
Perfecture:
Kanagawa
-
Price:
¥1834-
View in detail
-
RI-39
Tokugin Rokuchoshi
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji, Yellow Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
35%
-
Type of Distillation:
Normal Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥3047-
View in detail
-
RI-40
Gokuraku
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
25%
-
Type of Distillation:
Normal Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥1550-
View in detail
-
RI-41
Sho Excellence
-
GI/Regional Collective Trademark:
Non-applicable
-
Type of Koji:
White Koji
-
Materials:
Rice,Malted Rice,Barley
-
Alchol(%):
35%
-
Type of Distillation:
Reduce Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥4043-
View in detail