Sake details for exhibition.

Kitasato　Konbu キタサト　コンブ

Information

  • Number

    OT-02

  • Type of Distillation

    Reduce Pressure

  • Type

    Other

  • Type of Koji

    White Koji

  • Perfecture

    Hokkaido

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Non-applicable

  • Net

    720ml

  • Materials

    Barley,Kelp

  • Price※The price is a general market price.

    ¥1195-

Information

  • Regular

Nose Characteristics

  • Other

Taste

  • Smooth

Export status

  • Yes

Please inquire for more details.

PR Point

It is a kombu (kelp) shochu made from kelp grown in the rich sea of Hokkaido. Taking advantage of the taste of kelp, it is finished in a unique flavor. Please enjoy the charm of Hokkaido kelp.

Brewery Information

  • Distillery

    Sapporo Shusei Kogyou Co.,Ltd.

  • Distillery Tour

    Unavailable

  • TEL

    011-661-1218

  • PIC

    Yamakawa Shuuto

  • E-Mail

    yamakawa@sapporo-shusei.jp

HP EC
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