Sake details for exhibition.

10nenn mono bunzo 10ネンモノ　ブンゾウ

Information

  • Number

    RI-17

  • Type of Distillation

    Normal Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    37%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥4840-

Information

  • Long-term stored sake

Nose Characteristics

  • Matured aroma

Taste

  • Rich and full

Export status

  • No

Please inquire for more details.

PR Point

This is a traditional Japanese rice shochu crafted using time-honored methods such as handmade koji, pot fermentation, and atmospheric distillation. It is an aged shochu with over 10 years of storage, offering a rich and flavorful taste.

Brewery Information

  • Distillery

    Kinoshita distillery

  • Distillery Tour

    Available

  • TEL

    0966-42-2013

  • PIC

    Kinoshita Hirofumi

  • E-Mail

    cin324@hotmail.com

HP EC
Go back to the previous page. Go back to the TOP