Sake details for exhibition.

Gokuraku ゴクラク

Information

  • Number

    RI-40

  • Type of Distillation

    Normal Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥1550-

Information

  • Long-term stored sake

Nose Characteristics

  • Roasted aroma
  • Matured aroma
  • Other

Taste

  • Rich and full
  • Sweet
  • Smooth

Export status

  • Yes

Please inquire for more details.

PR Point

One of two regular products. The process is the same, with spring koji and spring brewing, daring to avoid the cold season. Gokuraku is an old-fashioned Kuma shochu, made almost exactly the same way. It has a unique savoury (savoury aroma and milky flavour) and oil aroma. Another characteristic of our shochu is its sweetness derived from rice.

Brewery Information

  • Distillery

    Hayahi Shuzo Co.,Ltd

  • Distillery Tour

    Available (English tour available)

  • TEL

    0966-43-2020

  • PIC

    Hayashi Yasuhiro

  • E-Mail

    gokuraku.hayashi.8@gmail.com

HP EC
Go back to the previous page. Go back to the TOP