Sake details for exhibition.

HONKAKUKOMESHOUCHU KUMANOSUIGUN ホンカクコメショウチュウ　クマノスイグン

Information

  • Number

    RI-20

  • Type of Distillation

    Confidential

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Wakayama

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Non-applicable

  • Net

    720ml

  • Materials

    Rice,Malted Rice,Sake Lee

  • Price※The price is a general market price.

    ¥1320-

Information

  • Regular

Nose Characteristics

  • Fruity aroma

Taste

  • Sweet

Export status

  • No

Please inquire for more details.

PR Point

Kumanosuigun is a honkaku (authentic) kome (rice) shochu made by the only local sake maker in the Kumano region which is registered as a World Heritage site. Along with the groundwater of the Kumano River (part of a World Heritage site), using carefully selected rice, rice koji, and homemade ginjo sake lees, Kumanosuigun is a honkaku kome shochu with a fragrant ginjo aroma, and a round rich flavor.

Brewery Information

  • Distillery

    Ozaki Sake Brewery Co., Ltd

  • Distillery Tour

    Unavailable

  • TEL

    0735-22-2105

  • PIC

    Kida Masaya

  • E-Mail

    ozakisyuzou@joy.ocn.ne.jp

HP EC
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