Sake details for exhibition.

Kayabuki カヤブキ

Information

  • Number

    RI-34

  • Type of Distillation

    Normal Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    900ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥1,408-

Information

  • Long-term stored sake

Nose Characteristics

  • Matured aroma

Taste

  • Smooth

Export status

  • No

Please inquire for more details.

PR Point

This is a traditional Japanese rice shochu crafted using time-honored methods such as handmade koji, pot fermentation, and atmospheric distillation. Through extended aging, it develops a soft and full-bodied flavor profile, resulting in a mellow and rich shochu.

Brewery Information

  • Distillery

    Kinoshita distillery

  • Distillery Tour

    Available

  • TEL

    0966-42-2013

  • PIC

    Kinoshita Hirofumi

  • E-Mail

    cin324@hotmail.com

HP EC
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