Sake details for exhibition.

Komoriuta コモリウタ

Information

  • Number

    RI-23

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    30%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥2200-

Information

  • Long-term stored sake

Nose Characteristics

  • Matured aroma
  • Aroma from earthenware

Taste

  • Rich and full
  • Sweet
  • Smooth

Export status

  • Yes

Please inquire for more details.

PR Point

Using traditional methods, this elegant Rice Shochu is slow-aged in earthenware pots for three years, the porous interior surface imparting a mild sweetness of rice to the finished product. Komoriuta’s mellow character makes it ideal for someone new to Shochu or those who prefer a gentle flavor.

Brewery Information

  • Distillery

    Takahashi Shuzou

  • Distillery Tour

    Available (English tour available)

  • TEL

    0966-24-5155

  • PIC

    Dekita Akimi

  • E-Mail

    akimi-dekita@hakutake.co.jp

HP EC
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