Sake details for exhibition.

Kumamotojo クマモトジョウ

Information

  • Number

    RI-08

  • Type of Distillation

    Normal Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    35%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥2500-

Information

  • Long-term stored sake

Nose Characteristics

  • Caramel
  • Roasted aroma
  • Other

Taste

  • Rich and full
  • Sweet
  • Smooth

Export status

  • Yes

Please inquire for more details.

PR Point

Kumamotojo is made by adding water to the original barrel alcohol to make it 35%. The barrels were purchased in 1965 in new white oak barrels, which were used without daring to rechamber them. Its colour is yellow gold rather than amber. It is made from a cold distilled spirit (Gokuraku Shin ) that has been matured for at least three years and matured for six years in its cask. It is a barrel shochu with a barrel aroma and a 'Gokuraku ' flavour. How to drink: straight, on the rocks, with soda, twisting up, warm water, cocktail base. Pairing: nuts, chocolates, Mitarashi dumplings, simmered dishes, ice cream.

Brewery Information

  • Distillery

    Hayahi Shuzo Co.,Ltd

  • Distillery Tour

    Available (English tour available)

  • TEL

    0966-43-2020

  • PIC

    Hayashi Yasuhiro

  • E-Mail

    gokuraku.hayashi.8@gmail.com

HP EC
Go back to the previous page. Go back to the TOP