Sake details for exhibition.

Saiva サイバ

Information

  • Number

    RI-09

  • Type of Distillation

    Reduce Pressure

  • Type

    Rice

  • Type of Koji

    White Koji

  • Perfecture

    Kumamoto

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Kuma Shochu

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥1595-

Information

  • Regular

Nose Characteristics

  • Fruity aroma

Taste

  • Light and delicate

Export status

  • Yes

Please inquire for more details.

PR Point

Using a new type of ginjo yeast produced in Kumamoto Prefecture and a type of white koji having a similar nature with sake, we have fermented them at low temperature under strict temperature control. Features generated from such process are gorgeous fragrance with a ginjo aroma enhanced and a mild and fruity flavor.

Brewery Information

  • Distillery

    FUKANO SHUZO CO.LTD

  • Distillery Tour

    Available

  • TEL

    966222900

  • PIC

    Kaito Fukano

  • E-Mail

    eigilyoubu@fukano.co.jp

HP EC
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