Sake details for exhibition.

Kasutorisyotyu Dadasukodan カストリショウチュウ　ダダスコダン

Information

  • Number

    SL-07

  • Type of Distillation

    Reduce Pressure

  • Type

    Sake Lee

  • Type of Koji

    Yellow Koji

  • Perfecture

    Iwate

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    Non-applicable

  • Net

    720ml

  • Materials

    Rice,Malted Rice

  • Price※The price is a general market price.

    ¥1210-

Information

  • Long-term stored sake

Nose Characteristics

  • Vanilla
  • Roasted aroma

Taste

  • Light and delicate
  • Sweet
  • Clean

Export status

  • No

Please inquire for more details.

PR Point

This shochu is made by adding water to freshly-squeezed sake lees and distilling refermented mash. Its features are a mellow aroma reminiscent of junmai (pure rice) sake and a gentle mouthfeel. It is more delicious when enjoyed on the rocks or mixing with soda.

Brewery Information

  • Distillery

    Kikunotsukasa Co,. Ltd.

  • Distillery Tour

    Unavailable

  • TEL

    019-693-3330

  • PIC

    Kataoka Fuhka

  • E-Mail

    seizo@kikunotsukasa.jp

HP EC
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