Sake details for exhibition.

Koshinokanbai Koshu Otsu Shochu コシノカンバイ　コシュ　オツショウチュウ

Information

  • Number

    SL-05

  • Type of Distillation

    Reduce Pressure

  • Type

    Sake Lee

  • Type of Koji

    None

  • Perfecture

    Niigata

  • Alchol(%)

    40%

  • GI/Regional Collective Trademark：

    Non-applicable

  • Net

    720ml

  • Materials

    Sake Lee,Rice

  • Price※The price is a general market price.

    ¥4500-

Information

  • Long-term stored sake

Nose Characteristics

  • Matured aroma

Taste

  • Light and delicate
  • Clean
  • Smooth

Export status

  • No

Please inquire for more details.

PR Point

After mainly refermenting the daiginjo sake lees, fermentation liquor is squeezed out, which is vacuum-distilled, and then goes through frozen filtration. This is carefully matured for about 5 years and made into authentic shochu with an elegant and clearest aroma. You can enjoy the clear scent and the spreading flavor of rice.

Brewery Information

  • Distillery

    Ishimoto Sake Brewery Co.,Ltd.

  • Distillery Tour

    Unavailable

  • TEL

    025-276-2028

  • PIC

    Hommo Masaki

  • E-Mail

    m-hommo@koshinokanbai.co.jp

HP EC
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