Sake details for exhibition.

Satsuma Shochu Kinzangura サツマショウチュウキンザングラ

Information

  • Number

    IM-62

  • Type of Distillation

    Normal Pressure

  • Type

    Sweet Potato

  • Type of Koji

    None

  • Perfecture

    Kagoshima

  • Alchol(%)

    25%

  • GI/Regional Collective Trademark：

    GI: Satsuma Shochu

  • Net

    720ml

  • Materials

    Sweet Potato,Malted Rice

  • Price※The price is a general market price.

    ¥3389-

Information

  • Long-term stored sake

Nose Characteristics

  • Floral aroma

Taste

  • Smooth

Export status

  • No

Please inquire for more details.

PR Point

This is the one and only Honkaku Imo Shochu made from Kagoshima-grown sweet potatoes called ‘Koganesengan’. Its manufacturing method is unique for the following reason: the fermentation using ‘Ogon koji mold’, which had disappeared and was brought back thanks to the unique environment of the mine roadway. You can enjoy the rich aroma, deep and mellow taste, and the afterglow of the taste.

Brewery Information

  • Distillery

    SATSUMAKINZANGURA CO., LTD.

  • Distillery Tour

    Available

  • TEL

    332712070

  • PIC

    Kawada Shotaro

  • E-Mail

    s-kawada@hamadasyuzou.co.jp

HP EC
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