Sake details for exhibition.

Satsuma Shochu Kinzangura RED サツマショウチュウキンザングラレッド

Information

  • Number

    IM-33

  • Type of Distillation

    Normal Pressure

  • Type

    Sweet Potato

  • Type of Koji

    None

  • Perfecture

    Kagoshima

  • Alchol(%)

    35%

  • GI/Regional Collective Trademark：

    GI: Satsuma Shochu

  • Net

    720ml

  • Materials

    Sweet Potato,Malted Rice

  • Price※The price is a general market price.

    ¥5624-

Information

  • Long-term stored sake

Nose Characteristics

  • Floral aroma

Taste

  • Smooth

Export status

  • No

Please inquire for more details.

PR Point

Made from sweet potatoes produced in Kagoshima Prefecture and rice koji made entirely from domestic rice, brewed with Ogon koji and stored for a long time in a large jar in the Kinzan, where it is used as a base for the brewing process. Cool and refreshing. The rich aroma and the mild richness and depth of the taste from the tunnel storage and ageing, and the It is characterised by a lingering taste.

Brewery Information

  • Distillery

    SATSUMAKINZANGURA CO., LTD.

  • Distillery Tour

    Available

  • TEL

    332712070

  • PIC

    Kawada Shotaro

  • E-Mail

    s-kawada@hamadasyuzou.co.jp

HP EC
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