Brand list(Kumamoto)
-
RI-34
Kayabuki
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
25%
-
Type of Distillation:
Normal Pressure
-
Net:
900ml
-
Perfecture:
Kumamoto
-
Price:
¥1,408-
View in detail
-
RI-35
Joraku wine yeast preparation
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
28%
-
Type of Distillation:
Reduce Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥1,507-
View in detail
-
RI-37
Hyaku
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice
-
Alchol(%):
23%
-
Type of Distillation:
Reduce Pressure
-
Net:
500ml
-
Perfecture:
Kumamoto
-
Price:
¥7,150-
View in detail
-
RI-39
Tokugin Rokuchoshi
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji, Yellow Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
35%
-
Type of Distillation:
Normal Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥3047-
View in detail
-
RI-40
Gokuraku
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
25%
-
Type of Distillation:
Normal Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥1550-
View in detail
-
RI-41
Sho Excellence
-
GI/Regional Collective Trademark:
Non-applicable
-
Type of Koji:
White Koji
-
Materials:
Rice,Malted Rice,Barley
-
Alchol(%):
35%
-
Type of Distillation:
Reduce Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥4043-
View in detail
-
RI-43
TORIKAI
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
Yellow Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
25%
-
Type of Distillation:
Reduce Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥2200-
View in detail
-
RI-45
Bunzo
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
25%
-
Type of Distillation:
Normal Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥1133-
View in detail
-
RI-46
Akinotsuyu taru genshu
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice,Malted Rice
-
Alchol(%):
41%
-
Type of Distillation:
Reduce Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥2508-
View in detail
-
RI-48
BANRYOKU
-
GI/Regional Collective Trademark:
GI: Kuma Shochu
-
Type of Koji:
White Koji
-
Materials:
Rice
-
Alchol(%):
25%
-
Type of Distillation:
Reduce Pressure
-
Net:
720ml
-
Perfecture:
Kumamoto
-
Price:
¥1670-
View in detail