PR Point

This shochu is made from carefully fermented mash using two-rowed barley grown in Fukuoka Prefecture. Using the good flavor of the hanatare (first drop) portion extracted at the beginning of distillation, the undiluted shochu is collected and properly aged to perfection.
The light and refreshing taste brought out from barley’s flavorful taste and a crisp aftertaste has been highly praised. [Recommended ways to enjoy: on the rocks; mixing with hot water, cold water, or soda]

Sake Brewery Information

• Company Name

  MORINOKURA BREWING CO.

• Contact Person

  MORINAGA KAZUHIRO

• Address

  2773 Tamamitsu, Mitsumu-cho, Kurume-shi, Fukuoka 830-0112

• Phone Number

  0942-64-3001

• E-Mail

  cheers@h5.dion.ne.jp

• Tour

  OK