PR Point

This luxurious authentic barley shochu is made using two-rowed barley from Fukuoka Prefecture. To maximize the barley's flavor and aroma, the entire batch is prepared using barley koji (mold), distilled under normal pressure, and then aged slowly in special earthenware jars for over 5 years.
It is characterized by its mellow and deep aroma, as well as its rich and full-bodied flavor. [Recommended ways to enjoy: on the rocks; mixing with hot water or soda]

Sake Brewery Information

• Company Name

  MORINOKURA BREWING CO.

• Contact Person

  MORINAGA KAZUHIRO

• Address

  2773 Tamamitsu, Mitsumu-cho, Kurume-shi, Fukuoka 830-0112

• Phone Number

  0942-64-3001

• E-Mail

  cheers@h5.dion.ne.jp

• Tour

  OK