Product Details

NETAROU

RI-016

Information

  • Category

    Rice

  • GI/Regional Collective Trademark

    No applicable data

  • Ingredients

    Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    Yellow Koji

  • Alcohol Content

    43%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,760 yen

Information

Undiluted

Texture

Mellow

Nose Characteristics

fruity

Taste

Rich and full

Export status

Exported
Export Countries：China

PR Point

It was jointly developed by Yamaguchi University, Yamaguchi Prefecture, and our company in the late 1970's as a distilled liquor made from sake just like making brandy from wine. The point is to reduce the distinct flavor, and condense the aroma and flavor of sake moromi (mash). This shochu has been popular for more than 40 years as honkaku (authentic) shochu representing Yamaguchi Prefecture.

Sake Brewery Information

  • Company Name

    NAGAYAMA SYUZO

  • Contact Person

    NAGAYAMA JUN ICHIROU

  • Address

    367-1 Asasa, Sanyo-Onoda, Yamaguchi 757-0001

  • Phone Number

    0836-73-1234

  • E-Mail

    nagayamj@ymg.urban.ne.jp

  • Tour

    OK

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