Product Details

IKIKKO

BA-028

Information

  • Category

    Barley

  • GI/Regional Collective Trademark

    Iki Shochu

  • Ingredients

    Barley,Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,140 yen

Information

Regular

Texture

Light

Nose Characteristics

fruity

Taste

Sweet

Export status

Not Exported
Desired Export Countries： United States, Taiwan, Hong Kong, Singapore, Other European countries

PR Point

In accordance with the tradition of Iki (Nagasaki Prefecture) being the birthplace of barley shochu, Ikikko is prepared with barley and rice koji in the proportion of two to one. The shochu is vacuum-distilled, matured for more than one year in a tank, and filtered through quality bamboo charcoal. It allows you to enjoy the umami of rice koji and the flavor of barley.

Sake Brewery Information

  • Company Name

    IKINOKURA DISTILLERY CO., LTD.

  • Contact Person

    ISHIBASHI FUKUTARO

  • Address

    520 Yudake Honmura-Touchi, Ashibe-cho, Iki City, Nagasaki 811-5753

  • Phone Number

    0920-45-2111

  • E-Mail

    f.ishibashi@ikinokura.co.jp

  • Tour

    OK

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